my first merlot with Miles

 

Miles Davis – Kind of Blue ゆっくりワインを飲みながら

Kind of Blueを聞くのおすすめします

I believe the first wine I ever truly appreciated the taste for was a Merlot. It was probably around the winter of 1994 when a dear friend introduced me to Miles Davis’ Kind of Blue album (of which I’m listening to as I write). We sat close to the heater on that cold winter night, sipping on a bottle of Merlot, of which now the name escapes me. The wine so suited the occasion and I immediately became a lover of red wine.

Merlot being a soft, fruity low-tannin red varietal, is often used to blend with the more full-bodied Cabernet Sauvignon and Shiraz varieties to soften them. If you’re just starting to drink wine, try Merlot. Try to distinguish some of the different rich, fruity flavours it holds – cherries, blackberries, blueberries, plum and so on. You may find words such as chocolate, coffee beans, caramel, herbs, pepper or others can be used to describe the wine. It’s a great wine to bring to a meal if your friends aren’t so knowledgeable about wine – as usually anyone can enjoy the fruitiness without being scared away from a more full-bodied wine.
 

私が今まで本当に気にいったのは、メルローだった。おそらく１９９４年の冬頃、友人がMiles Davisの「Kind of Blue」のアルバムを紹介してくれて、寒いからヒーターのそばに座って、名前を覚えてないメルローをゆっくり飲みました。雰囲気にそのワインが合っていて、すぐに赤ワインを好きになりました。

柔らかく、フルーティーで、タンニンが少ない赤ぶどう種、メルローは、多くの場合、フルボディのカベルネソーヴィニヨン、シラーズ品種と、それらをよりなめらかにするために、ブレンドされます。もしワインを飲み始めるならメルローをお試しください。メルローが持ってるチェリー、ブラックベリー、ブルーベリー、梅などの 違った凝縮感や果実味を感じてみてください。保持している別の豊富な、フルーティーな風味のいくつかを区別してみてください。ワインを表現するのにチョコレート、コーヒー豆、キャラメル、ハーブ、ペッパーなどの言葉が浮かんでくると思います。ホームパーティに行くのに、もし友人がワインに詳しくなければ、フルボディのワインが苦手な人でも、誰でもメルローのフルーティーさが楽しめる素晴らしいワインです。

Merlot - soft, rich and fruity

Some facts about Merlot:
Merlot is a primary grape used in most Bordeaux wines, together with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot
It is believed the name Merlot was taken from an old French word for a young blackbird: merle – either from the deep colour of the grape, or from blackbirds love of the fruit.

The earliest mention of the name Merlot was in 1784 in Bordeaux when an official wrote it when talking about the grape

Most of the world’s Merlot is grown in France, but it is also grown in Italy, the US, Australia, Argentina, Canada, New Zealand, South Africa, Chile and other countries. Grown in the cooler areas where Cabernet Sauvignon is grown

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