It’s suprising how good a red wine can be even in the hot tropical evenings of downtown Saigon. After walking what it seemed like a whole lap of District 1 of Ho Chi Min City and finally finding the restaurant well known it seems to travellers and locals alike, we were able to sit at a table and reflect on our day. Markets and motorbike-taxi rides are just part of the life of Saigon and to finish the day with great seafood, a few Tiger beers was great.
So, for after dinner, why not try the locally made wine, Vang Dalat…
Vang Dalat
As good as any French vin de pays, Dalat is flavoursome and bold enough to make the wine orderable whenever found on a winelist anywhere in the Viet nation.
